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The course
"Master Classical Pizza" is only
for expert pizza-chefs who want
to learn the tecnique for making
real Neapolitan Pizza. It lasts
2 weeks (for a total amount of
40 hours).
In the first
week we analyse the differences
between Neapolitan pizza and
other kind of pizzas, the second
week we practice the tecnique.
FIRST WEEK (from 10,00
a.m. to 14,00 p.m.)
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MONDAY:
Historical notes and
characteristics of real
Neapolitan pizza; origins
and tecnique of building a
Neapolitan oven and
explanation of the
traditional way of making
dough.
-
TUESDAY:
Explanation of the tecnique
of how to prepare and shape
the dough.
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WEDNESDAY:
Explanation of the tecnique
of how to handle the pastry
disc and different ways of
lamination.
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THURSDAY:
Explanation of the tecnique
of how to bake in most
traditional way.
-
FRIDAY:
Explanation of the tecnique
of how to cook by using
different types of
temperatures and analyse the
results.
SECOND WEEK (from 10,00
a.m. to 14,00 p.m.)
PRICE: €
1.200,00 + iva |
