Pizza Consulting offers specific advice to open a classic Neapolitan pizza restaurant.

It is required from the applicants a deep knowledge of Neapolitan pizza, because it's needed to consider the attitude of this product to get into the market.

Opening a pizza restaurant requires three different steps:

1. ANALYSIS AND PLANNING

2. DEVELOPMENT AND ORGANIZATION

3. EFFICACY OF A PLAN AND CHECK

ANALYSIS AND PLANNING

• Plan of the business concerning Neapolitan. pizza

• Market research.

• Plan of economic resources to invest (study of prices, analysis economic for making final products).

• Choose the kind of restaurant (various typologies).

• Architectonic project of the restaurant.

DEVELOPMENT AND ORGANIZATION:

• Development of the project of the restaurant.

• Study and development of menu.

• Assistance in choosing specific equipment.

• Training (advice in the various fields concerning the structure of a pizza restaurant).

• Optimization of the work.

EFFICACY OF A PLAN AND CHECK:

• Functionality of the system.

• Possibility of making changes in plans concerning the distribution of the services

• Comparison between the expected data and real ones

• Analysis of the system.